SPICY HUMMUS & ZAATAR CHIPS

SPICY HUMMUS & ZAATAR CHIPS

INGREDIENTS:

  • 220 gr tahini 
  • 185 gr cuaresmeño pepper
  • 900 gr chickpeas
  • 80 ml lime juice
  • 40 gr garlic
  • 30 gr cumin
  • 40 roasted jicama chips
  • 50 gr zaatar
  • 20 gr sprouts
  • 30 gr viola flowers

PREPARATION

  •  1. Soak the chickpeas in water for 8 hrs.
  •  2. Once ready, cook until they are soft.
  •  3. Devein the cuaresmeño peppers and roast until they turn black.
  •  4. Blend the chickpea with the tahini in the processor until you get a               paste, add the cuaresmeño peppers, olive oil, cumin and lemon; If the       mixture is too thick then add a little water to make it lighter.
  •  5. Add a bit of olive oil so it does not stick.
  •  6. Place on the plate of your choice and decorate with a more olive oil,           buds and viola flowers.
  •  7. Place jicama chips around the hummus and sprinkle with zaatar.
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